Need to refuel? Enjoy a meal at our fully licensed a-la-carte restaurant, which has a built a strong reputation in the area for fine food and wine.
Asparagus salad with shaved asparagus, pine nuts, panna cotta, vinegar 15 Chopped salad with iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14 Mussels with shallots, lemon, white wine, butter, parsley 16 Lobster Bisque with maine lobster, celery, white wine, cream 13 Duck liver mouse with milk, garlic, shallots, butter, crostini 14 Little Gems with walnuts, salt, shallots, champagne vinegar, pecorino romano cheese 12
Filet Mignon 8oz with bordelaise, chives, butter 18 T bone 18oz with fresh herb and sherry butter, chives 60 Argentinian raised 20oz prime black angus rib eye with salt, pepper, garlic, butter 65 Fire roasted porterhouse 26oz with chives, butter, garlic 90 Bone-in New York 16oz with shallot butter, cipollini onions, salt, pepper 75 Slow roasted prime rib 15 or 20oz with jus, horseradish 55 Hokkaido chateau uenae A5 Wagyu, farmed in below freezing temperatures 125
Chocolate soufflè, tahini cookie 10 Cheesecake with watsonville strawberries, graham cracker crust 11 Ice cream trio, black sesame, salted caramel, tcho chocolate 7